We recommend you use full-fat blocks of cream cheese (we used Philadelphia) for the best flavor. However, you can substitute low-fat cream cheese without any issues. We used heavy cream in this recipe ...
N.Y. The dessert will feature 13,500 pounds of cheesecake filling (made with Philadelphia Cream Cheese from Kraft’s Lowville plant) plus 870 pounds of graham cracker crumbs and 300 pounds of sugar. If ...