While some cheesecake recipes are suitable to freeze for up to 2 months, you may find that the texture of this lemon ...

My husband is not a big dessert guy, but he does love a cheesecake. Even the dense, stodgy kind. But he deserves better, and my full attention, as we’ve been ships in the night recently.

This particular recipe from queen of the kitchen Mary Berry ... it takes just five minutes to prep and only 10 minutes more to create the cheesecake itself. Mary has called this divine treat ...

For The Base:, biscoff, butter, melted and cooled, plus extra for greasing, ~, For The Caramelised Lemon:, Icing sugar for dusting, lemon, sliced into thin rounds ...

This light and citrussy cheesecake is ... together the mascarpone, lemon curd, and lemon juice with a spatula until smooth. If you're doubling or tripling the recipe, make sure to not over beat ...

Cheesecake is one of the most recognizable and popular desserts. You may assume its origins trace back to France or possibly Italy, as the fluffy cream cheesecake has become a staple of traditional ...