You don't need to be an experienced baker to whip up something tasty either - you can make a smooth and creamy vegan pumpkin spice cheesecake using only a blender and your freezer. Before we get ...
Cheesecake: Combine cream cheese, sugar, egg and vanilla extract. Spread cream cheese mixture evenly on top of Ube mixture. Spread the batter into the prepared pan. Bake for 30-40 minutes ...