If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study published today ...

Staying healthy when you have diabetes is all about making good decisions. “What should I eat?” is one of the most important ones. You probably know that carbohydrates can affect you. But so can other ...

Learn about the benefits of the healthiest fruits in preventing chronic diseases and promoting overall well-being.

“Modern diets, especially those high in ultra-processed foods rich in refined sugars and flours, tend to be low in phytonutrients,” says Los Angeles-based nutritionist, Simon Hill, who heads ...

World Diabetes Day (WDD) is observed on November 14 every year to raise global awareness of diabetes—a chronic illness affecting millions worldwide. Organised by the International Diabetes ...

Because certain foods, such as carbohydrates, directly impact your blood sugars, your diet is one of the most important factors in managing diabetes. Carbohydrates are found in foods such as grains, ...

Some foods can help to reduce inflammation in the body, which is important as inflammation is believed to be at the root of ...

By Dani Blum A new study adds to mounting evidence showing that drugs like Ozempic don’t just treat diabetes — they can also prevent it. The new paper, published Wednesday in The New England ...

Get inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better newsletter for information and tools designed to improve your well-being. More than 800 million ...

Consuming too much sugar is considered by some to be the ultimate marker for developing type 2 diabetes. Diabetes has various causes, including environmental, genetic, and metabolic factors.

While research is still emerging, red light therapy may help reduce pain from peripheral neuropathy, improve wound healing in individuals with diabetic ulcers, and potentially lower blood sugar levels ...

Globally, an estimated 422 million adults were living with diabetes in 2014, compared to 108 million in 1980. The global prevalence of diabetes has nearly doubled since 1980, rising from 4.7% to 8 ...