Whether you’re a food enthusiast looking to give your dishes a zesty punch or a home cook interested in extending the life of your eggs in a unique way, pickled eggs are a versatile and ...
Place the eggs in a large saucepan and cover with cold water. Place over a low heat and bring to a simmer. For large eggs allow 9 minutes; medium eggs 8 minutes; small 7 minutes and for quails ...
Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar tightly. Shake every other day or so. After 2 weeks or so, enjoy. To serve the pickled eggs, just use a ...
The Upper Peninsula of Michigan contains a vast and interesting cultural history. During the peak of mining, several European cultures all coexisted in this region. With this "melting pot" a lot of ...