During the mid-19th century, pickled Key limes were exported from Florida to Boston. [2] Lime is an essential ingredient of many cuisines from India, and many varieties of pickles are made, e.g.
The categories include Dill Pickles, Sweet Pickles, Professional Pickles, Pickled fruit, Pickled Root Vegetables, Pickled Mixed Vegetables and single Pickled Vegetables. In the afternoon ...