However, if you just dump your egg into boiling water and hope for the best, your beloved poached eggs might come out a little... scraggly. Luckily, the former Bake Off presenter has a simple tip ...
According to Mary, the result should be a poached egg that "looks perfect," ready to be served on buttery toast or used in her scrumptious eggs Benedict recipe. She added: "I think it is the ...
For a richer flavour, add a knob of butter after you turn the slice. For the fried eggs, break the egg straight into the pan with the fried bread and leave for 30 seconds. Add a good knob of ...
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when it comes to spuds, there is certainly no shortage of recipes, tips and tricks, so why not try out this celeb chef's method? According to The Mirror, Martin's technique, as demonstrated on his ...
Start by getting a pot of water to the boil over the stove. READ MORE: The easy way to cook perfect fried eggs without flipping themREAD MORE: Debenhams electric blanket costs 4p to run and 'looks ...