Chef Shingo Akikuni of the Michelin-starred omakase restaurant Shingo told Food Republic how to avoid the biggest mistake ...

Sushi comes in many forms, from various maki rolls to nigiri and sashimi. In this article, we round up and explain over a ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Scientists have cracked the code for extracting protein from seaweed, and it might just change how we think about the future of sustainable vegan protein. Seaweed, such as sea lettuce, is grown in ...

Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

The Olavide square is an icon of the Trafalgar neighborhood in the residential district of Chamberí in Madrid. Eight streets ...

Also, Japanese wine (sake) is made from rice and after has been harvested, it is fermented for 2-3 months maintained at ...

Salt Crystals are an illusive new resource found in Disney Dreamlight Valley's The Storybook Vale expansion. Here's where to ...

It’s low tide around North Uist, a remote island off the West Coast of Scotland. Dark tendrils of seaweed lie glistening on the rocky shore, and a lone figure in orange waders moves methodically ...