A glimpse at Kashmir’s saffron harvest. Paper replicas of saffron flowers, which are harvested in mid-autumn (past our press time), made for T by the artist Sourabh Gupta.Credit...Photograph by ...

almond, cashews, pistachios, fennel seeds, pumpkin seeds, black pepper, cloves, green Cardamom, cinnamon powder, saffron strips, dry rose petals ...

At a field outside Kozani, northern Greece, the strikingly blue-and-purple petals of saffron give off an intoxicating scent that underscores the value of one of the country’s most lucrative crops.

Add dried lavender to cakes, cookies, or ice creams for a sweet, floral aroma and subtle flavor. Brew dried hibiscus flowers for a tangy, ruby-red tea or a syrup for cocktails and desserts. Stir ...

I then garnished it with chopped pistachios, dry rose petals and a pinch of saffron for a visual treat. When done, place some crushed motichoor laddu & a jalebi on the top. Garnish with chopped ...

Truffles are a type of underground mushroom with a rich flavor and aroma that makes them highly sought after in gourmet cooking.

and they separate saffron strands from the flowers by hand. After harvest, the leftover flower petals are sold to cosmetic companies, adding extra income. Post-harvest, the bulbs are returned to the ...

At a field outside Kozani, northern Greece, the strikingly blue-and-purple petals of saffron give off an intoxicating scent that underscores the value of one of the country's most lucrative crops. But ...

Out of all the florals, rose fragrances are poised for the strongest comeback, a trend that we started seeing pick up this ...

Introducing the first annual Esquire Cologne Awards, featuring the coolest, most innovative, you-gotta-smell-this fragrances ...