I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only ...

Every time I make a pie crust using shortcrust pastry, it falls in. This happens despite the use of a pie chimney. Is there any thing I can do? My recipe is a standard one that seems to work for ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Scented with bourbon and orange and swirled with cream cheese, this pie ... crust, use a light touch. Using a food processor will make you less likely to overwork the dough. This recipe makes ...

An icon in the shape of a lightning bolt. Impact Link I don't have a go-to recipe for apple pie so I decided to test some from Gordon Ramsay, Ree Drummond, and Alton Brown. Here's how it went.

These Pumpkin Pie Cake Bites bring all the tasty flavors of pumpkin pie in a cute, cake-pop-like treat. Perfect for ...

Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups of precooked, shredded chicken. Instead of using a ...

pumpkin pie captures the essence of the season, letting the well-loved winter squash take the centre stage. Using either pumpkin or butternut squash, this recipe is both simple and satisfying ...

Place the pie in the oven, then pour the lavender custard through a fine-mesh sieve into the crust-lined pie pan. Bake until the custard is set, it jiggles slightly in the center when gently ...