What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and lard in cooking and baking when butter became more expensive. Buchanan ...

In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water ... bake (pre-cook): Line the crust with parchment paper ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch ... any butter but is instead made with palm oil.) Its nutty, toasty notes would pair beautifully ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t want to put yourself at a disadvantage before you even get the butter out of ...

The sugar can be replaced with all maple syrup or vice versa. Also, the linked pie crust recipe contains butter so if you need a fully vegan pie, sub vegetable shortening. This pie is naturally ...

This beef bourguignon pot pie recipe combines two comfort classics into one cohesive, hearty, comforting, and impressive dish ...

It's no secret that the crust can make or break a homemade pie. The crust is the pie's foundation after all. Does it crumble easily and taste good? Is it the perfect balance of flaky, buttery ...

There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll and asked 14 of my family and friends: Do you buy pie crust or do you make it from scratch? With the ...