The sixth-century burial of an Anglo-Saxon teenage girl surprised archaeologists when they discovered a small third-century ...

So they're pigs that have a lot more muscle mass and less fat. All that fat is inside the whole muscle, and it doesn't sit on the outside of the meat. More from Regional Eats ...

The soup is, however, not for human consumption. Gikera prepares it specifically for his 150 pigs. “I read a lot from the internet and I like trying new farming practices that can boost my farm ...