I first stumbled upon this gem on the Facebook page "Recipes by Lisa", and I'm ... They’re incredibly easy to make with a can ...

This recipe was sent in by my mum. It is impossible to eat just one of these deliciously moreish biscuits, as I can clearly remember from my childhood! If you cook these just a bit longer than ...

You can use any type of biscuit, but you really can't go wrong with Pillsbury Grands!, especially the southern style. And don't worry. If you think this recipe is disgracing French cuisine ...

In a medium sauce pot add the maple syrup and the brown sugar, bring up to a simmer. Cut each raw biscuit into fourths and roll each section into a ball. Gently add them into the simmering syrup ...

When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...