Wow, the glaze for his holiday ham is a cut above the rest. The flavors of pineapple, brown sugar, honey, and Dijon mustard ...

The glaze not only flavors the ham with brown sugar, savory mustard and tangy ... You can remove the vinegar and replace it with orange or pineapple juice, or you can increase the mustard to ...

I just had to share my go-to recipe on how to cook a spiral ham because it’s a staple in my house each year. My recipe features a classic, old-fashioned pineapple brown sugar glaze that highlights the ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering ... the National Honey Board: Pineapple Honey Adobo Glaze: Mix a cup of honey ...

Place pineapple and onion in a food processor or blender and pulse ... Preheat the oven to 160°C. Carefully remove rind from ham with a sharp knife then score the fat in either a diamond or diagonal ...

We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...