Boh loh bao, also called pineapple buns, are a classic bun served throughout Hong Kong. But do these staple buns actually ...

New burger shack BOLO BOLO has opened up in Lan Kwai Fong serving an assortment of burgers sandwiched together between sweet, fluffy pineapple buns. Customers can also mix and match their bolo bao ...

Indeed, the pineapple bun — a dish eaten by just about everyone who goes to HK Macau — is a curiosity on many levels. Not the least of which is that it contains no pineapple. It’s called a pineapple ...

The cocktail bun, the pineapple bun, the BBQ pork bun and the cream bun are staples. The buns are delicious and the bread is soft, airy and a touch sweet. Some buns have a nice golden finish and ...

Tear the bread or buns you are using into one-inch cubes and place them on a baking sheet. Bake in a 250°F oven, turning the bread cubes every 5 minutes until completely dried out. Then, use in the ...

It tastes as though you’ve bitten into a full, fresh pineapple, but with the added sweetness of the cake ... We reviewed every item on the menu when the dining location first opened. The famous gyoza ...

Shang Palace offers baked buns with sugary top crusts like the ones you find on boh loh bao (pineapple buns). The buns were surprisingly, yet pleasantly, chewy – like mochi – and the pork ...