1. Heat the oil in a large thick-based pan, then add the onions and spices and cook lightly for 5 minutes until fragrant. 2. Add the remaining ingredients: 2 Del Monte® tinned pineapples, red chilli, ...

A pineapple chutney, that is chunky, sweet and sour - all in one bite. You can alter the spice quotient in this pachadi by going easy on the chillies. Cook pineapple with green chillies, ginger, salt ...

Remove from oven and let rest for 3 minutes before slicing. In the meantime, make the chutney. Place pineapple, Courvoisier, apple cider vinegar, onion, cinnamon and crushed red pepper flakes in a ...

Spice up your meals with this tangy and yummy Pineapple pachadi (pickle). Take a cue from chef Suresh Pillai, executive chef, Club Mahindra Ashtamudi and make this tasty pickle with pineapple. Wash ...

Set the skewered shrimp aside. To prepare the chutney, season the pineapple with salt and pepper and grill each slice evenly on both sides. Cool, dice, and reserve. In a medium sauté pan, cook onions ...

Serve curry with mango chutney, and the heat is balanced with sweetness ... fruity flair and serving this dish not only with rice, but also with a pineapple Mai Tai cocktail? Recipe: Grilled Pineapple ...

This traditional recipe offers a perfect balance of tanginess and sweetness ... This fiery version of tamarind chutney adds a bold flavor to any dish it accompanies. 5. Pineapple Tamarind Chutney:For ...

the more savoury you make pineapple chutney, the more surprising and better it is. Tina’s recipe is based on one in Nigella Lawson’s How to be a Domestic Goddess and I too have used this as ...