While the pineapple is cooking, put the sugar in a small saucepan and stir in 2 tablespoons of water, the lime juice, vanilla seeds and cinnamon stick. Bring to a simmer, stirring regularly ...
Love it or not, Jello ... Add pineapple juice. Chill. When slightly thickened, beat with rotary eggbeater until consistency of whipped cream. Fold in pineapple. Turn into round or square mold ...
This has been an important year for a certain slimy shade, but Rokas and Bender’s take on the color is less brat, more lime Jell-O, with flashes of green-as-otherworldly threat from 1979’s Alien.
They're a good reason to celebrate, yes, but more importantly they're a good reason to make Jell-O shots. Jell-O isn't just reserved for kids lunch packs and old school molds, after all.
Mix the pineapple with the chilli, onion, coriander or mint, lime zest and lime juice in a bowl. Add salt and sugar to taste. Cover and let stand for 30 minutes at room temperature to allow ...
Chili, lime and pineapple give it a Caribbean flair. It is important with skewers to cut everything the same size. Preheat barbecue to medium- high heat. Soak two 10 to 12-inch (25 to 30 cm ...
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