To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

It's super simple, and you can just put it together right in the punch bowl. Whisk: 1 cup pumpkin puree 1 cup water 1/4 teaspoon ground cinnamon 3 1/2 cups apple cider 2 cups spiced rum 2 cups ...

Sparkling wine and gin set the foundation for a party-ready punch. Whether you’re looking for affordable bubbles for under $30 or looking to elevate your mixed drinks with a slightly more ...

Launching in 150ml cans, with ABVs ranging from 12% to 14.9%, GATHER is available in five flavour combinations: Chocolate Honeycomb Espresso Martini (14.9% ABV), Raspberry Ripple Daiquiri (13.6% ABV), ...