In general, they're an uncommon ingredient in the U.S., as they primarily grow and thrive in tropical countries. However, eating and using guava is delightfully simple, making it easy to enjoy its ...
"We can use kava to make horchatas, PB & Ks, we have a vast menu of flavors here. Things like coconut-vanilla kava 'shells.' We've also got other flavors like pineapple, raspberry, strawberry, green ...