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A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...
Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. And while apples aren't the fruit I'd normally pick to add to my desserts ...
Two of our favorite things, rolled into one delicious cinnamon roll apple pie. Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016.