Look no further than Beef and Broccoli Stir Fry! This classic stir-fry recipe is a weeknight lifesaver, packed with flavor ...

The distinguishing characteristic of Hunan cuisine, according to recipe developer Julianne De Witt, is "bold flavors from ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. In a small bowl ...

Next, I added the marinated beef to the pan and noticed a difference from my usual stir-fries. The meat browned beautifully. Once the beef just lost its pink color, I returned everything to the pan.

“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...

Stir until combined. Add the basil leaves and chilies. Stir fry for 30 seconds. Scoop the beef mixture with a slotted spoon over a bed of rice for serving, if using. If you’d like to serve with ...

Add the garlic and chilli and cook until also golden. Add the chicken pieces and stir-fry over medium-high heat for 5 minutes. Add the rice wine, soy sauce and sugar and bring to the boil.

Experience the umami-packed flavors of Japan with this quick and easy Miso Chicken Stir Fry with Cabbage. Perfect for a weeknight dinner, this dish is both healthy and flavorful, combining tender ...