Chef Ehud Malka reckons he goes through about 20 kilograms of hummus a day – that’s the weight of a small child in chickpeas and tahini – but one swipe of warm, fluffy, house-made pita through this ...
Pita, a popular Middle Eastern flatbread, features a pocket-like formation during baking, allowing for easy stuffing with vegetables, meats, or cheese for versatile sandwiches or wraps. A popular ...