Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

You can't go wrong with a grilled cheese, but the classic sandwich is easy to elevate. Switch out your standard sliced bread ...

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

With these microwave recipe for college students, the student in your life can spend more time hitting the books and less ...

Falafel balls are often served as is, with sides like hummus, tahini, or pickled vegetables, or in pita pockets or wraps.

Craving pita? Cook up a batch of these crispy falafels, direct from the kitchen at Mamoun’s – a New York City institution.

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

Heat oil in a pan, saute cumin seeds for 1 minute. Add onions and celery, cook for 5 minutes until golden. Add spinach and a splash of water, cook until wilted. Set spinach aside, crack 4 eggs in the ...

Sfakianopita, the traditional pita from Crete is being registered in the UNESCO Intangible Cultural Heritage List. Photo of the traditional pita of Crete (left). Credit: Greek Reporter Officials are ...

The building at 1500 Gallatin Pike S. in Madison may house the most exciting trio of restaurants in town. The most recent addition to the site is Vega Shawarma, joining the relocated Shotgun ...

A Middle Eastern favourite, the Falafel Pita is filled with crispy chickpea-based falafel, lettuce, tomatoes, and tahini sauce in a pita pocket. Options like chilli sauce or hummus add an extra kick.