Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

With these microwave recipe for college students, the student in your life can spend more time hitting the books and less ...

You can't go wrong with a grilled cheese, but the classic sandwich is easy to elevate. Switch out your standard sliced bread ...

Chickpeas aren't exactly the most exciting when they're fresh out of the can, but this simple technique instantly adds a hit ...

Heat oil in a pan, saute cumin seeds for 1 minute. Add onions and celery, cook for 5 minutes until golden. Add spinach and a splash of water, cook until wilted. Set spinach aside, crack 4 eggs in the ...

Pita bread is an ideal product for making delicious appetizers, desserts, buns, puffs, and tubes. Any product can be used as a filling, from cheese to fish, vegetables, and herbs. 1. Spread the pita ...

Craving pita? Cook up a batch of these crispy falafels, direct from the kitchen at Mamoun’s – a New York City institution.

You can create a release to package software, along with release notes and links to binary files, for other people to use. Learn more about releases in our docs.

This recipe does take a bit of time—you’re making everything from scratch ... This Greek–inspired vegan meat works well in a number of applications—tucked into a fluffy pita pocket, tossed into a ...

butter, finely chopped mushrooms, small onion finely chopped, beef roast au jus, large egg, water, frozen puff pastry, provolone cheese ...