The starter used creates the rise for the crust making for a ... this will be a fun recipe for you! When measuring the hydration level of pizza dough you calculate the ratio of the water used ...
Gradually incorporate the chopped garlic. Roll the dough out into a large circle. Place it onto a lightly floured baking sheet or pizza stone and use your hands to push it out towards the edges of ...
Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...
Use a rolling pin to roll the dough ball. Roll the dough from the center towards the outer edges for the most even pizza dough. 3. Prick the dough with a pizza docker, this prevents the crust from ...