Using club soda in your pizza dough could actually make it worse ... For the crust, try baking with double-zero flour (a.k.a.

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...

Bread machines are great for baking all kinds of bread, of course, but they can also make a bevy of other treats, including ...

Here's a quick and easy recipe to bake a delicious pizza, bursting with cheese, with fresh dough made without yeast, at home! To make the dough mix maida, salt, sugar, baking soda, baking powder, oil, ...

Partially baking your homemade pizza dough before adding toppings and freezing ensures that the crust cooks through, ...

Since then, several other pizza steel brands have popped up, including the Dough-Joe Samurai, which hit online stores in 2014. Unlike Baking Steel, Dough-Joe already had a foothold in the pizza ...

Baking soda is the magic white ... but don’t worry — it will dissipate as your batter or dough bakes in the oven. While it’s not a great swap, club soda might be serviceable in some recipes.

Having pizza ... baking pizza that can make all the difference when creating those craveable, crusty slices. One such suggestion is all about process. Hollywood's two-fold tip for pizza dough ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...