Stamp-of-Approval Spaghetti SauceTotal Time: 8 hours, 30 minutes Main Ingredients: Ground beef, Italian sausage, diced ...

Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...

Why order out when you can create a pizza night that’s both budget-friendly and fabulous? Chicago Deep Dish Pizza isn’t just ...

If you've ever spent time in the grocery store comparing tomato puree vs. paste, or maybe tomato sauce vs. marinara, you know ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

If you have canned beans in your pantry, you're one step closer to a satisfying supper than you may realize. Canned beans are ...

Time to move over, mayonnaise. If you want to dress up a classic fish sandwich, these underrated toppings will take the ...

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

I may need to start putting “eat dinner” on my calendar. Maybe then I’ll actually carve out time for more than an errant ...

These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 ...

If South Africa is a melting pot of cultures, the food we eat on National Braai Day should reflect that. We asked two ...