Plant-based diets have gained increasing attention in recent years due to their potential to improve human health. These ...

Polyamines (PAs) are low-molecular-mass organic polycations derived from amino acids. Structurally, PAs are aliphatic chains containing two or more amine groups. In plants, the best studied PAs are ...

According to a new market research report titled, 'Sports Nutrition Market Size, Share, Forecast, & Trends Analysis by Type ...

However, a 2023 study determined that 37- 41% of plant-based products studied were ultra-processed as per the Nova criteria, though within the ultra-processed food group, nutrition content varied ...

The mission of human nutrition, foods, and exercise is to discover, translate, and disseminate health-related advances in nutrition, food, and exercise sciences. The undergraduate options include ...

D-CT, has sent a letter to the Food and Drug Administration’s Deputy Commissioner for Human Foods Jim Jones urging ... advisory committee has endorsed plant-based protein substitutes instead ...

This development comes at a crucial time, as global demand for protein increases and traditional sources of plant-based and ...

Eggs, shrimp, and other once-forbidden foods now have the all-clear. Here are the surprising high-cholesterol foods experts ...

Johna Burdeos is a registered dietitian with 20 years of experience across healthcare settings, including hospitals, nursing ...

India's food security is increasingly threatened by poverty, climate change, and challenges such as soil degradation and ...

FDA’s deliverables will focus on three priority areas: microbiological safety, nutrition and food chemical safety. The Human Foods Program will focus on food additives, contact substances and ...