Plant-based diets have gained increasing attention in recent years due to their potential to improve human health. These ...

In the latest release of the 2025–2030 U.S. Dietary Guidelines, the Dietary Guidelines Advisory Committee (DGAC) has ...

However, fruits, vegetables, whole grains, legumes, mushrooms, nuts and seeds tend to make up the bulk of daily food ...

This development comes at a crucial time, as global demand for protein increases and traditional sources of plant-based and ...

Plant-based diets for children and adolescents may offer health benefits but pose risks of nutritional deficiencies, ...

Eat a plant-based diet ... level of processing of these foods,” said senior study author Renata Levy, a researcher in the ...

However, plant-based ultra-processed foods, such as packaged bread products, cookies, margarine, potato chips and certain beverages, appear to be an exception as these foods could actually be ...

Over the last few years it’s become the food trend ... says nutrition scientist Dr Simon Steenson of the British Nutrition Foundation. “I’d say someone following a plant-based diet would ...

“‘Plant-based’ does not guarantee ‘healthy’”, says Stanner, so it’s a good idea to check nutrition labels and opt for foods with less saturated fat, salt and sugar, and to think ...

The murky waters of urological health are rarely linked to or promoted within food and drink marketing. Could plant-based diets reduce the risk ... or closely related to, isolates from human UTIs.