New data suggests major growth in UK demand for plant-based options, with festive vegan recipes gaining popularity ahead of ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...

From beetroot burgers to soy “sausages”, plant-based meats are everywhere. But are these alternatives healthy? We speak with ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

Is plant-based going mainstream in Australia? Australia’s plant-based food options have vastly expanded beyond tofu and soy milk to diverse alternatives, such as vegan burgers, sausages ...

When Camryn Clements’ husband, an internal medicine doctor in training at the time, faced a series of health issues, the ...

They can also be customized to have a healthier nutritional profile. Research shows that although plant-based meat products are generally healthier than meat equivalents, they can be higher in ...