Common stone fruits include peaches, plums, and nectarines. They are scientifically classified as Prunus within the Rosaceae (rose) family. We eat their flesh and discard the core. Stone fruits also ...
Preheat the oven 200C/180C Fan/Gas 6. Halve and stone the plums and put them, hollow side up, in a heatproof dish. Break up the meringues and sprinkle them over the top, making sure lots fall into ...
Just place the plums in a jar with the necessary ingredients, and wait for the fermentation process to begin. The plums can later be used in a variety of dishes to help get you through the coming ...
Return to the oven again to roast for another 10-15 minutes or until the plums are soft. Step 4: Baste the chicken and plums with the pan juices, then leave in a warm place for 10 minutes.