I instantly fell in love with Ina Garten's mashed potatoes, mostly due to the genius secret ingredient she uses for the ...

Cook until sauce reduces and darkens, about 7 minutes. Set aside. Meanwhile, place potatoes in a pot with salted water to cover. Boil until tender, about 15 minutes. Drain and return potatoes to ...

Stir in a dash of the Tabasco sauce and cook for 5 minutes until the potatoes start to turn golden ... Divide the hash between bowls and top with a poached egg. Serve garnished with the parsley ...