There is a popular sauce in India, which involves massive amounts of green chillies, salt and Indian spices such as turmeric. And it is sold as a Chinese sauce, in Kolkata’s Chinatown.
Dried Chinese chili peppers add a fragrant aroma to this dish from the Chinese Homestyle cookbook, but has only a hint of spice. If you want a spicier sauce, consider blending in ½ cup of chili oil at ...