Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Pork chops are a tasty and affordable alternative to beef. This three-step cooking technique helps you get juicy and tender ...

Brining is a method of soaking meat in a saltwater solution or coating it with a salt rub to enhance both the meat's flavor and moisture. There are two main types of brining: wet brining, which ...

See All Go to any food blog or website from the months of October through December and you’ll see one topic on constant repeat: Brining the turkey. People arguing about when you should start ...

The thick-cut chops are brined in apple cider and salt overnight, then seared in a hot pan and baked in the oven until they're just barely pink and still juicy. The rich and buttery apple and ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...