Pork Loin Roast is an easy second course to serve at a dinner party. It also doubles as a great weeknight meal that will ...

This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced ...

Chef Lisa A.Time: 15-20 minServings: 4 servings Equipment Ingredients Directions Chef note: I asked my butcher to cut the ...

Looking for a new dish elegant enough to entertain yet substantial enough to add to the family dinner rotation? Try this Pork ...

Enter the Barefoot Contessa herself, Ina Garten – the kitchen goddess who makes sophisticated cooking look as effortless as ...

Technique Tip: To avoid overcooking, always use a meat thermometer and remove the tenderloin from the oven when it is about 5 F below your target temperature, as it will continue to cook while ...

This recipe includes ... the beef from the oven and rest for 10 minutes. Carefully remove the twine. Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme.

Just because you can put it in an air fryer doesn't mean you should. There are better ways to cook these eight foods.