This means that brines work especially well on thick pork cuts, while thinner chops will soak up more flavor from a marinade. You want to use a liquid as the base for your brine. Feel free to ...

Don't let pork chops sit in your bourbon mixture for much longer than 12 hours, and pull your ribeyes out at the four-hour mark. Do toss any leftover marinade from the bag when you start cooking ...

Cutting small slits into the thick meat allows the marinade to penetrate the whole roast. It’s mostly hands-off. For a showstopping main event roast, there is very little hands-on time involved in ...

And if you like to try everything from this stall, opt for the combination of Hakka Noodles with their Hakka Fried Pork (RM12). The fried pork, marinated in fermented bean curd, is usually used to ...

"In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat." ...

Another excellent holiday banger, this time easily made in your pressure cooker, is my herby, garlicky Cuban pork. Marinated in cumin, grapefruit juice, lime and fresh oregano, a chunk of boneless ...

After all, don’t just shop till you drop (eat too)! At Palsaik Korean BBQ, you can enjoy original thick-cut pork belly or the signature pork belly marinated in eight different kinds of healthy ...