Pork Mince, Spring Onions *finely chopped, save some green parts for topping, grated Ginger, grated Garlic, Salt & Pepper, Plain Flour, medium Eggplants, Oil for cooking, Soy Sauce, Sugar, Mirin, ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.
Add pork mince and cook, stirring constantly, with a wooden spoon to break up mince, for 10 minutes or until browned and cooked through. Remove from heat. Toss pork mixture through the penne over low ...