Thread the pork fillet and pineapple, alternatively onto wooden skewers. Blend the remaining ingredients and rub all over the kebabs. Marinate in the fridge for 4 hours. Cook on a barbecue or ...

Mix all the marinade ingredients together in a large bowl and add the pork. Make sure the pork is ... Stir in the dill and coriander. Serve the kebabs alongside the two dips with a salad and ...