Set your clocks and grab your timers. Here's how long you should anticipate letting your turkey thaw before it's ready for ...

Trussing a turkey, or chicken for that matter, is much easier than you might think. When I hear “truss,” I often think of a ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

How sweet! Ghiradelli opened a chocolate and ice cream shop in Santa Monica.

Brining is a method of soaking meat in a saltwater solution or coating it with a salt rub to enhance both the meat's flavor and moisture. There are two main types of brining: wet brining, which ...

It takes a lot of liquid to brine a whole turkey, but this dry brine for turkey deeply seasons the meat with much less mess and effort. Aside from the aromatics placed in the cavity, you will be ...

Brining has been a favorite (and my go-to) method for some time. It is a surefire way to get a moist and tender turkey. There are two methods: a wet brine and a dry brine. Wet brining is falling ...

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...

New concepts are coming fast and furious. Here are the notable independent restaurant openings across the country in the ...