Most pot roast recipes ask you to deglaze the pot after searing the meat with either beef broth or red wine. In her recipe, Ina deglazes with a combination of red wine and cognac. The addition of ...
An icon in the shape of a lightning bolt. Impact Link I used my expertise as a chef to find the best store-bought red sauce. I taste-tested brands like Classico, Rao's, and Barilla. Here's how ...
Give the pot a stir to evenly distribute the tomato sauce and vegetables with the meat ... The recipe calls for red potatoes, halved or quartered depending on the size. My potatoes were on ...