leftover mashed potatoes, shredded cheese (I used habanero cheddar), Scallion diced, flour, salt, black pepper, Large eggs, beaten plus 2 Tbsp water, breadcrumbs (use panko if you want a more crunchy ...
2. Combine the mashed potato, flour, egg and chives. Season with salt and pepper. 3. Roll the mixture into 6 balls and make an indentation into each ball using the back of a teaspoon or your finger.
Funeral potatoes are the ultimate comfort food. While hashbrown potatoes might be the titular ingredient, this recipe is all about the add-ins: creamy, tangy sour cream, cream of mushroom soup, and ...