leftover mashed potatoes, shredded cheese (I used habanero cheddar), Scallion diced, flour, salt, black pepper, Large eggs, beaten plus 2 Tbsp water, breadcrumbs (use panko if you want a more crunchy ...
2. Combine the mashed potato, flour, egg and chives. Season with salt and pepper. 3. Roll the mixture into 6 balls and make an indentation into each ball using the back of a teaspoon or your finger.
This snack is perfect for chilly evenings or as a treat for a party. It takes just a few minutes to make. The snack in question is potato croquettes stuffed with yellow cheese. The cooked potatoes are ...
Mix together the mashed potatoes, chives and eggs ... egg wash and breadcrumbs. Pass the frozen croquettes through each step of breading and allow to thaw. In a saute pan with desired cooking ...
potatoes, minced meat (beef or pork), onion, butter, salt and pepper, Some oil (to deep fry), Some flour (for the coating), egg (for the coating), Some breadcrumbs (for the coating) ...