leftover mashed potatoes, shredded cheese (I used habanero cheddar), Scallion diced, flour, salt, black pepper, Large eggs, beaten plus 2 Tbsp water, breadcrumbs (use panko if you want a more crunchy ...

1. Heat the oil in a saucepan over medium heat. 2. Combine the mashed potato, flour, egg and chives. Season with salt and pepper. 3. Roll the mixture into 6 balls and make an indentation into each ...

It doesn't take long to get tired of eating the same turkey dinner after Thanksgiving has passed. Thanks to our Pensacola ...

Turkey meatloaf has a rep for being dry. Add cooked sweet potatoes to keep it juicy and help bind it together. Use 1 to 1 1/2 ...

Piping hot and crispy, croquettes are impossible to resist. Use about 2 cups of mashed sweet potatoes instead of the potatoes in this recipe and add in about 2 tablespoons of flour to help bind it ...

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.

The ideal pancake batter for croquettes should be soft and elastic. It shouldn't be overcooked; the crepes might crack while ...

Is your fridge still brimming with Thanksgiving leftovers, but you've run out of ways to utilize them? We've got 5 tasty and creative ways to elevate them.

Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and ...

Crocchè is a popular bar snack and antipasti, an Italian croquette with a crunchy exterior, battered and deep-fried, and ...