leftover mashed potatoes, shredded cheese (I used habanero cheddar), Scallion diced, flour, salt, black pepper, Large eggs, beaten plus 2 Tbsp water, breadcrumbs (use panko if you want a more crunchy ...

Mix together the mashed potatoes, chives and eggs ... egg wash and breadcrumbs. Pass the frozen croquettes through each step of breading and allow to thaw. In a saute pan with desired cooking ...

Place the egg yolks, Dijon mustard, cider vinegar, roasted garlic cloves in the bottom of a blender and blend. Pat dry the ...

1. Heat the oil in a saucepan over medium heat. 2. Combine the mashed potato, flour, egg and chives. Season with salt and pepper. 3. Roll the mixture into 6 balls and make an indentation into each ...

Potatoes, Bread crumbs, Wheat flour, Corn flour, chopped onion, garlic finely chopped, Coriander, Milk, Oil for frying, Spices of your choice. I used Chibundiro ...

It doesn't take long to get tired of eating the same turkey dinner after Thanksgiving has passed. Thanks to our Pensacola ...

Turkey meatloaf has a rep for being dry. Add cooked sweet potatoes to keep it juicy and help bind it together. Use 1 to 1 1/2 ...

This snack is perfect for chilly evenings or as a treat for a party. It takes just a few minutes to make. The snack in question is potato croquettes stuffed with yellow cheese. The cooked potatoes are ...

Piping hot and crispy, croquettes are impossible to resist. Use about 2 cups of mashed sweet potatoes instead of the potatoes in this recipe and add in about 2 tablespoons of flour to help bind it ...

Salmon croquettes are a timeless classic that brings comfort and flavor to the table. Whether you’re reminiscing about ...

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.