leftover mashed potatoes, shredded cheese (I used habanero cheddar), Scallion diced, flour, salt, black pepper, Large eggs, beaten plus 2 Tbsp water, breadcrumbs (use panko if you want a more crunchy ...

Place the egg yolks, Dijon mustard, cider vinegar, roasted garlic cloves in the bottom of a blender and blend. Pat dry the ...

"This recipe is an Indian-inspired twist on a Japanese-style potato croquette, using Indian spices and lentils and Japanese panko as the breading," recipe developer Rika Hoffman says. "The ...

Potatoes, Bread crumbs, Wheat flour, Corn flour, chopped onion, garlic finely chopped, Coriander, Milk, Oil for frying, Spices of your choice. I used Chibundiro ...

Turkey meatloaf has a rep for being dry. Add cooked sweet potatoes to keep it juicy and help bind it together. Use 1 to 1 1/2 ...

Pass the frozen croquettes through each step of breading and allow to thaw. In a saute pan with desired cooking oil in it, fry them until golden brown on both sides. Serve with sauce of choice.

If you have leftover sweet potatoes or yams, we have plenty of tasty ways to use them. Sweet potato recipes are always a fan ...

1. Heat the oil in a saucepan over medium heat. 2. Combine the mashed potato, flour, egg and chives. Season with salt and pepper. 3. Roll the mixture into 6 balls and make an indentation into each ...

Kick off your celebration with these delicious and simple New Year's Eve appetizers, including easy-to-make finger foods and ...

Crocchè is a popular bar snack and antipasti, an Italian croquette with a crunchy exterior, battered and deep-fried, and ...