leftover mashed potatoes, shredded cheese (I used habanero cheddar), Scallion diced, flour, salt, black pepper, Large eggs, beaten plus 2 Tbsp water, breadcrumbs (use panko if you want a more crunchy ...
Tools of the Trade While it may seem counterintuitive, the best mashed potatoes don’t require a traditional masher. Instead, use a potato ricer or a food mill, which renders the potatoes into a ...
"I really don't think it's a staple, it's mashed potatoes," Winston said. "It's not a Thanksgiving meal… I would really just have a baked potato." Winston's argument about mashed potatoes not ...
1. Heat the oil in a saucepan over medium heat. 2. Combine the mashed potato, flour, egg and chives. Season with salt and pepper. 3. Roll the mixture into 6 balls and make an indentation into each ...