Most dining tables inside had signs denoting they’d been prebooked thus you’d be wise to do the same on Sundays. Couples can ...

Plus, more Mexican cuisine comes to town, Italian food galore, a seafood-obsessed restaurant in Union Market, and more area ...

Leave the turkey roasting, potato mashing and pie baking to the experts and order your Thanksgiving feast to-go from ...

Within the wide, wild world of sushi, there are many names to get straight. So learn a little Japanese with us as we break ...

Here are last week’s health code violations for Nov. 18 – Nov. 22. ALAMO DRAFTHOUSE CINEMA – CITY View History4005 S SOUTH ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Sprinkle the potato starch over the chicken and lightly mix ... Top the rice with katsuobushi, soy sauce and nori, in that ...

It's truly been a lifelong staple. When I was a baby, once I could eat solids, my mom commonly prepared two dishes for me — one was a mix of tofu, rice porridge, sweet potato, kabocha (squash), and ...

Discover what Namiko Hirasawa Chen, creator of Just One Cookbook, has to say about the life of onigiri once prepared. See ...

Plus, Levain Bakery expands to the Seaport with giant cookies, a swanky basement lounge opens in an old police precinct, and ...