Every time of year is a good time for potatoes, but fall and winter are really prime times for cooking and eating spuds.

This cauliflower and potato tray bake is made to an entirely vegan recipe. It's made in one pan, and makes for a great ...

Chef and author of “The Lost Kitchen” Erin French stops by the TODAY kitchen to share two recipes to add to your Thanksgiving ...

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A woman says her future mother-in-law is mad at her after she brought a sweet potato casserole to an early Thanksgiving ...

T he sweet potato is a humble root vegetable that doesn’t necessarily need a whole lot to be delicious. A drizzle of olive ...

Sixth-generation Idaho potato farmer Brian Murdock offers "Sunday Morning" viewers some simple recipes for spuds.

Bring the crème fraîche to room temperature as the potatoes bake.

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ...

Instead of piling on the marshmallows, the cooks at Christopher Kimball’s Milk Street use two Middle Eastern pantry staples ...

Stars: They’re just like us. They love a club sandwich. They have strong opinions on pumpkin pie. And they get their mom’s ...

We've tested many of Ina Garten's Thanksgiving recipes. From mac and cheese to potato gratin, here are the delicious holiday ...