After 5-10 minutes, peel off the blackened skin and scrape out the seeds. 3 Tear or chop the pepper and chilli flesh into small pieces and place in a jar with the mayonnaise, lemon juice and garlic.
They know how to make the crispiest fried chicken and fluffiest biscuits, no recipe needed. It’s quite impressive ... but the flavor goes beyond just mayonnaise and mustard. So, I had to ask her.
It contains celery, pickle relish, onions, hard-cooked eggs and mayonnaise ... potato and macaroni salad, often a scoop served when ordering a plate lunch. Each restaurant had their own recipe ...