I've never met a potato I didn't like, but Crispy Fried Potatoes, also known as Country Potatoes, just might be my favorite ...

A simple dish of potatoes, onions, and herbs was common. Typically it did not include cheese, as this one does. But a ...

Crispy on the outside and cheesy in the middle, potato galette is a great side dish for a holiday party or an elegant dinner.

Potato starch is made from a carbohydrate extracted from potatoes called starch. Potato starch is used in commercial food production and home cooking and can also be taken as a dietary supplement.

Before you have a potato emergency, read up on how to thicken mashed potatoes. You can turn a watery mash into fluffy ...

To help with your choice, we’ve gathered some of our favorite potato recipes that are worthy of your holiday spread. Or for even more options, head to our archive of more than 10,000 recipes.

Fluffy mashed potatoes are the ultimate starchy side dish, but can be tricky to get just right. Here's the best potato to use ...

Egg Yolk, Caster Sugar, Potato Starch OR Corn Starch, *Note: You might need some extra Starch OR a very small amount of Milk ...

KMC, a Danish co-operative focused on the production of potato-based ingredients, announces the development of a new ...

Yes, and this recipe proves it. You can make mashed ... Too much water is the cause of gluey, gummy potatoes. Starch granules exist inside all potato cells. In raw potatoes, these granules are ...

Is gnocchi a healthier alternative to pasta? Not necessarily, dietitians say. They're both rich in carbs. But there are some ...

Russet potatoes, water room temp or cold, butter salted or unsalted is fine, fine grind Sea Salt divided in the recipe, Half N Half or Heavy Cream ...